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Building on a dream of bringing their knowledge as chefs to a butcher shop, Husband/Wife team of David Hubbard Jr and Julie Hack-Hubbard are now providing the metro-Detroit area with the best cuts of meat in town.  Their love of food, combined with their knowledge and experiences in restaurants and kitchens throughout Metro Detroit make this a one-of-a-kind butcher shop.

- American Wagyu 

- USDA Prime 

- USDA Choice (high choice only) limited selection 


Local, all-natural  


Local, all-natural  


Domestic from Colorado 


Salmon and a few local Great Lakes options when available.


Wide array of deli options


We strive to have creative menu options that are exciting and different every day, alongside many of your daily deli favorites. 

- Heat-and-eat entrees and sides 

- Salads 

- Soups  

We also carry a limited selection of dairy, produce, and some specialty items.

Holidays at the Butchery - Order the following for your holiday feast!


This year we have several NEW options, here's one... THe butcher Spiral Sliced Fire Glazed Hams $4.99/lb

We are featuring USDA Prime and American Wagyu Beef

Have us brine your turkey for 24 hours and make it extra tender only $5 per bird or breast.

2021 Locally raised Fresh Turkeys $6.99/lb (raised by Chef Steve of Steve and Rocky's in Novi, Michigan, these birds are going to be 18-22lbs)

Whole Fresh Amish Raised Turkeys $4.99/lb. Whole Fresh Amish Raised Turkey Breast Bone in $8.99llb. Boneless Amish Raised Turkey Breast $9.99/lb.

Boneless USDA PRIME Beef Rib Roast $25.99/lb.

Bone in USDA PRIME "Prime Rib" Roast (standing rib) $21.99/lb.

Fresh All Natural Michigan Pork Butt (Utica Packing/Detroit) $3.99/lb.

Bone in Michigan Pork Loin Roast $6.99/lb. ( crown roast)

Fresh Holiday Polish "Rope" Sausage (about 2lbs each) $8.99/lb.

Bulk Italian Sausage $6.99/lb

Boneless Michigan Pork Loin Roast $6.99/lb

Cooked Jumbo (16-20ct/lb.) Shrimp $19.99/lb

Lobster Tails 4-5oz (each) $15.00 each

Try one of Julie's Signature Pies:

Pecan | Apple | Fruits and Berries | Cherry | Pumpkin

Prepared Foods Menu Eats:
(Just heat and serve)

Cooked Rare USDA Prime Rib Roast Sliced Thin and Served in Au Jus $36.99/lb

Slow Roasted Beef Brisket, with onions and tomatoes $19.99

Cooked and Deconstructed Whole Amish Turkey with Gravy $12.99/lb (raw weight)

Roasted Whole Side of Wild Caught Salmon (BBQ Glaze or Plain) $28.99/lb.

Served in half or full pans (half serves about 10-12, full about 15-20)

Bread Stuffing $30 / $40

Sausage Stuffing $45 / $55

Corn Bread $30 / $45

Buttermilk Whipped Potatoes $45 / $60

Roasted Green Beans & Onions $55 / $70

Creamy White Cheddar Mac & Cheese $25 / $50

Grilled and Roasted Assorted Vegetables $45 / $75

Sweet Potato Purée $30 / $45

Classic Caesar Salad $40 / $55

House Salad (Lettuce, tomato, cucumber, grated carrots, croutons and dressing) $30 / $55

Potato Pancakes (about 3" round) served with house apple sauce $38/dozen

Cranberry-Apple Relish $18/qt.

Roasted Turkey Gravy $14/qt.

Mustard Horsey Sauce $16/qt.

Au Jus $20.50/qt.

Veal Demi-Glace $45/qt.

Full service catering available email Chef Dave,, or

248-682-COWS (2697)


$12 ea. 1/3# MEAT + House Chips

Double Meat +$5 add or double Cheese +$2 Double Chips +$1

The Hab’s Fan

Shaved Wagyu Pastrami, Swiss cheese, Brown Mustard, shaved Spanish Onion, on grilled Butchery Sourdough Bread

The Mr. Hack

Slow roasted in house Amish raised Turkey Breast, TB’s 1000 Island dressing, Swiss cheese, Julie’s famous Creamy Coleslaw on grilled whole wheat Bread

The Davey Dean

Shaved Wagyu Corned Beef, Local Sauerkraut, TB’s 1000 Island dressing, Swiss cheese, on grilled Sourdough Bread

The Butcher’s Wife

Warm slices of the Butchery Fire Glazed Spiral Ham, Spicy Hoffman’s Super Sharp Cheddar cheese sauce, pickled jalapenos, on toasted brioche Roll

The Big Jim

All natural Roast beef shaved, horseradish sauce, cheddar cheese shredded lettuce, sliced tomato, on toasted sourdough

The DEMANDED/B.L.T. Julie Revisited

Amish raised & slow roasted, shaved  Turkey Breast, Mayonnaise, Crispy Baked Cold Smoked Applewood Bacon, shredded Lettuce, garden fresh Tomato, on toasted sourdough 


Check in with us to check in to see what we have prepared.