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Call 248-682-2697 for catering or pick up prepared foods menu!

Prepared foods Menu (just heat and serve)

MEATS:

Cooked Rare USDA rime Prime Rib Roast $29.99/lb
Sliced Thin and served in Au Jus

Cooked Rare Tenderloin of Beef $35.99/lb
Sliced Thin and served with Mustard Horsey Sauce

Slow Roasted Beef Brisket, with onions and tomatoes $16.99/lb

Cooked and Deconstructed Whole Amish Turkey with Gravy $12.99/lb
(Raw weight)

Roasted Whole Side of Wild Caught Salmon (BBQ Glaze or Plain) $21.99/lb

SIDES:
served in half or full pans (half serves about 10-12, full about 15-20)

Bread Stuffing $25 / 40

Sausage Stuffing $40 / 50

Corn Bread $25 / 40

Buttermilk Whipped Potatoes $35 / 50

Roasted Green Beans and Onions $45 / 60

Creamy White Cheddar Mac and Cheese $45 / 60

Grilled and Roasted Assorted Vegetables $45 / 75

Sweet Potato Puree $30 / 45

Classic Caesar Salad $40/ 55

House Salad $30 / 55
(Lettuce, tomato, cucumber grated carrot, croutons and dressing)

Potato Pancakes (about 3” round) served with house apple sauce $35/ dozen

Cranberry Relish  $16.00 / qt.

Turkey Gravy $12.00 / qt.

Mustard Horsey Sauce $14.00 / qt.

Au Jus $20.50 / qt.

Veal Demi-Glace $45.00 / qt.