HOLIDAYS AT THE BUTCHERY
MEATS
Order the following for your holiday feast;
This year we have several NEW options, here’s one…The Butchery Spiral Sliced Fire Glazed Hams $4.99/lb.
We are featuring USDA Prime and American Wagyu Beef
Have us brine your turkey for 24 hours and make it extra tender Only $5 per bird or breast.
2020 Locally raised Fresh Turkey’s $5.99/lb. (raised by chef Steve of Steve and Rocky’s in Novi, Michigan, these birds are going to be 18-22lbs.)
Whole Fresh Amish Raised Turkey’s $3.99/lb. Whole Fresh Amish Raised Turkey Breast Bone in $5.99/lb. Boneless Amish Raised Turkey Breast $7.99/lb.
Boneless USDA PRIME Beef Rib Roast $20.99/lb.
Bone In USDA PRIME “Prime Rib” Roast (standing rib) $19.99/lb.
USDA PRIME Tenderloin Roast $23.99/lb. (whole tenderloin)
USDA PRIME Sirloin Roast (whole NY Strip) $18.99/lb.
Fresh All Natural Michigan Pork Butt (Utica Packing / Detroit) $3.99/lb.
Bone In Michigan Pork Loin Roast $5.99/lb. (crown roast)
Fresh Holiday Polish “Rope” Sausage (about 2 lbs. each) $6.99/lb.
Bulk Italian Sausage $5.99/lb.
Boneless Michigan Pork Loin Roast $6.99/lb.
Cooked Jumbo (16-20 ct./lb.) Shrimp $16.99/lb.
Lobster Tails 4-5 oz. (each) $9.00 each
PIES
Try one of Julie’s signature pies;
Pecan, Apple, Fruits and Berries, Cherry & Pumpkin
EATS
Prepared Foods Menu (just heat and serve)
Cooked Rare USDA rime Prime Rib Roast Sliced Thin and served in Au Jus $29.99/lb.
Cooked Rare Tenderloin of Beef Sliced Thin and served with Mustard Horsey Sauce $33.99/lb.
Slow Roasted Beef Brisket, with onions and tomatoes $16.99/lb.
Cooked and Deconstructed Whole Amish Turkey with Gravy $10.99/lb. (Raw weight)
Roasted Whole Side of Wild Caught Salmon (BBQ Glaze or Plain) $19.99/lb.
SIDES; served in half or full pans (half serves about 10-12, full about 15-20)
Bread Stuffing $25 / 40
Sausage Stuffing $40 / 50
Corn Bread $25 / 40
Buttermilk Whipped Potatoes $35 / 50
Roasted Green Beans & Onions $45 / 60
Creamy White Cheddar Mac and Cheese $45 / 60
Grilled and Roasted Assorted Vegetables $45 / 75
Sweet Potato Puree $30 / 45
Classic Caesar Salad $40/ 55
House Salad (Lettuce, tomato, cucumber grated carrot, croutons and dressing) $30 / 55
Potato Pancakes (about 3” round) served with house apple sauce $35/ dozen
Cranberry-Apple Relish $16.00 / qt.
Roasted Turkey Gravy $12.00 / qt.
Mustard Horsey Sauce $14.00 / qt.
Au Jus $20.50 / qt.
Veal Demi-Glace $45.00 / qt.
Full service catering available email Chef Dave, chefdavehubbardjr@gmail.com, tbutchery@gmail.com or popupatthebutchery@gmail.com
248-682-COWS (2697)