Raw steak on wooden table with fresh rosemary


The Butchery offers the highest quality meats available. We only procure all-natural meats that are free of added hormones and antibiotics. We source locally-raised products whenever available, and work with many local suppliers throughout the state of Michigan. We only carry high-choice, prime and grass-fed grades of USDA meat.

We offer full butcher service, including cutting and trimming whole loins and chops to size. If you are interested in having specialty meats and sausages prepared for your next get together, call us at (248) 682-2697


  • Midwest-Raised USDA Prime and Choice
  • Michigan 100% Grass Fed Beef
  • 7- and 14-Day Dry-Aged Steaks
  • New York Strip Steaks and Whole Strip Loins
  • Ribeye Steaks, Bone-In Ribeye/Club Steak
  • and Whole Ribeye Roasts
  • Porterhouse and T-Bone Steaks
  • Filet Mignon Steaks, Filet Tips and Whole
  • Tenderloins
  • Flank and Skirt Steak
  • Chuck Steak and Chuck Roast
  • Sirloin Filets and London Broil Sirloins
  • Ground Chuck, Sirloin and Grass Fed Beef
  • Pre-Formed Burger Patties
  • Stew Meat and Beef Tips
  • Eye of Round Pepper Steak
  • Top-Round and Bottom-Round Roasts
  • Beef Marrow Bones
  • Tri-Tip Roasts and Whole Briskets
  • Short Ribs, Beef Ribs and Culottes
  • House-Marinated Beef Kabobs


  • Amish-Raised, All-Natural Chickens
  • Whole Fryers
  • Boneless, Skinless Breasts
  • Whole Boneless and Bone-In Breasts
  • Chicken Sausage and Ground Chicken
  • Chicken Legs, Thighs, Wings & Necks
  • House-Marinated Chicken Breasts and
  • Kabobs


  • Hormone-Free, Locally Raised and Processed Pork
  • Fresh Sausage, Brats and Chorizo made Daily
  • Baby Back and Spare Ribs
  • Boneless Pork Loin and Tenderloin
  • Whole Pork Butts and Roasts
  • Bone-In, Boneless and Butterfly Pork Chops
  • Fresh and Spiral Ham, Pork Hocks
  • Smoked Pork Chops
  • Thick Sliced Bacon


  • Whole Leg of Lamb
  • Rack of Lamb
  • Lamb Roasts
  • Lamb Chops, Shanks and Necks
  • Ground Lamb


  • Veal Chops & Cutlets
  • Veal Racks
  • Veal Roasts & Tops
  • Ground Veal


  • Lake Superior Whitefish
  • Lake Michigan Perch
  • Rainbow Trout and Cod
  • Wild-Caught “Bay-of-Fundi” Canadian
  • Salmon
  • Fresh and Cooked Shrimp
  • Sushi-Grade Tuna Steaks
  • Swordfish Steaks
  • Local seafood options when available