Don’t just eat meat, experience it!
...With the finest quality meats available
Building on a dream of bringing their knowledge as chefs to a butcher shop, Husband/Wife team of David Hubbard Jr and Julie Hack-Hubbard are now providing the metro-Detroit area with the best cuts of meat in town. Their love of food, combined with their knowledge and experiences in restaurants and kitchens throughout Metro Detroit make this a one-of-a-kind butcher shop.
- American Wagyu
- USDA Prime
- USDA Choice (high choice only) limited selection
Local, all-natural
Domestic from Colorado
Salmon and a few local Great Lakes options when available.
Wide array of deli options
We strive to have creative menu options that are exciting and different every day, alongside many of your daily deli favorites.
- Heat-and-eat entrees and sides
- Salads
- Soups
We also carry a limited selection of dairy, produce, and some specialty items.
$10 ea. 1/3# MEAT + House Chips
Double Meat +$4 add or double Cheese +$2 Double Chips +$1
Shaved Wagyu Pastrami, Swiss cheese, Brown Mustard, shaved Spanish Onion, on grilled Butchery Sourdough Bread
Slow roasted in house Amish raised Turkey Breast, TB’s 1000 Island dressing, Swiss cheese, Julie’s famous Creamy Coleslaw on grilled whole wheat Bread
Shaved Wagyu Corned Beef, Local Sauerkraut, TB’s 1000 Island dressing, Swiss cheese, on grilled Sourdough Bread
Warm slices of the Butchery Fire Glazed Spiral Ham, Spicy Hoffman’s Super Sharp Cheddar cheese sauce, pickled jalapenos, on toasted brioche Roll
All natural Roast beef shaved, horseradish sauce, cheddar cheese shredded lettuce, sliced tomato, on toasted sourdough
Amish raised & slow roasted, shaved Turkey Breast, Mayonnaise, Crispy Baked Cold Smoked Applewood Bacon, shredded Lettuce, garden fresh Tomato, on toasted whole wheat Bread
Treats vary from day to day, so you will have to check in to see what we have prepared.