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PRODUCTS

MEATS

Beef

Building on a dream of bringing their knowledge as chefs to a butcher shop, Husband/Wife team of David Hubbard Jr and Julie Hack-Hubbard are now providing the metro-Detroit area with the best cuts of meat in town.  Their love of food, combined with their knowledge and experiences in restaurants and kitchens throughout Metro Detroit make this a one-of-a-kind butcher shop.

- American Wagyu 

- USDA Prime 

- USDA Choice (high choice only) limited selection 

Pork

Local, all-natural  

Chicken

Local, all-natural  

Lamb

Domestic from Colorado 

Seafood

Salmon and a few local Great Lakes options when available.

Deli

Wide array of deli options

EATS

We strive to have creative menu options that are exciting and different every day, alongside many of your daily deli favorites. 

- Heat-and-eat entrees and sides 

- Salads 

- Soups  

We also carry a limited selection of dairy, produce, and some specialty items.

SAND-WICH MENU

$10 ea. 1/3# MEAT + House Chips

Double Meat +$4 add or double Cheese +$2 Double Chips +$1

The Hab’s Fan

Shaved Wagyu Pastrami, Swiss cheese, Brown Mustard, shaved Spanish Onion, on grilled Butchery Sourdough Bread

The Mr. Hack

Slow roasted in house Amish raised Turkey Breast, TB’s 1000 Island dressing, Swiss cheese, Julie’s famous Creamy Coleslaw on grilled whole wheat Bread

The Davey Dean

Shaved Wagyu Corned Beef, Local Sauerkraut, TB’s 1000 Island dressing, Swiss cheese, on grilled Sourdough Bread

The Butcher’s Wife

Warm slices of the Butchery Fire Glazed Spiral Ham, Spicy Hoffman’s Super Sharp Cheddar cheese sauce, pickled jalapenos, on toasted brioche Roll

The Big Jim

All natural Roast beef shaved, horseradish sauce, cheddar cheese shredded lettuce, sliced tomato, on toasted sourdough

The DEMANDED/B.L.T. Julie Revisited

Amish raised & slow roasted, shaved  Turkey Breast, Mayonnaise, Crispy Baked Cold Smoked Applewood Bacon, shredded Lettuce, garden fresh Tomato, on toasted whole wheat Bread

TREATS

BEER & WINE NOW AVAILABLE 

Treats vary from day to day, so you will have to check in to see what we have prepared.