Holidays at the Butchery - Order the following for your holiday feast!
Meats:
This year we have several NEW options, here's one... THe butcher Spiral Sliced Fire Glazed Hams $4.99/lb
We are featuring USDA Prime and American Wagyu Beef
Have us brine your turkey for 24 hours and make it extra tender only $5 per bird or breast.
2021 Locally raised Fresh Turkeys $6.99/lb (raised by Chef Steve of Steve and Rocky's in Novi, Michigan, these birds are going to be 18-22lbs)
Whole Fresh Amish Raised Turkeys $4.99/lb. Whole Fresh Amish Raised Turkey Breast Bone in $8.99llb. Boneless Amish Raised Turkey Breast $9.99/lb.
Boneless USDA PRIME Beef Rib Roast $25.99/lb.
Bone in USDA PRIME "Prime Rib" Roast (standing rib) $21.99/lb.
Fresh All Natural Michigan Pork Butt (Utica Packing/Detroit) $3.99/lb.
Bone in Michigan Pork Loin Roast $6.99/lb. ( crown roast)
Fresh Holiday Polish "Rope" Sausage (about 2lbs each) $8.99/lb.
Bulk Italian Sausage $6.99/lb
Boneless Michigan Pork Loin Roast $6.99/lb
Cooked Jumbo (16-20ct/lb.) Shrimp $19.99/lb
Lobster Tails 4-5oz (each) $15.00 each
Try one of Julie's Signature Pies:
Pecan | Apple | Fruits and Berries | Cherry | Pumpkin
Prepared Foods Menu Eats:
(Just heat and serve)
Cooked Rare USDA Prime Rib Roast Sliced Thin and Served in Au Jus $36.99/lb
Slow Roasted Beef Brisket, with onions and tomatoes $19.99
Cooked and Deconstructed Whole Amish Turkey with Gravy $12.99/lb (raw weight)
Roasted Whole Side of Wild Caught Salmon (BBQ Glaze or Plain) $28.99/lb.
Sides:
Served in half or full pans (half serves about 10-12, full about 15-20)
Bread Stuffing $30 / $40
Sausage Stuffing $45 / $55
Corn Bread $30 / $45
Buttermilk Whipped Potatoes $45 / $60
Roasted Green Beans & Onions $55 / $70
Creamy White Cheddar Mac & Cheese $25 / $50
Grilled and Roasted Assorted Vegetables $45 / $75
Sweet Potato Purée $30 / $45
Classic Caesar Salad $40 / $55
House Salad (Lettuce, tomato, cucumber, grated carrots, croutons and dressing) $30 / $55
Potato Pancakes (about 3" round) served with house apple sauce $38/dozen
Cranberry-Apple Relish $18/qt.
Roasted Turkey Gravy $14/qt.
Mustard Horsey Sauce $16/qt.
Au Jus $20.50/qt.
Veal Demi-Glace $45/qt.
Full service catering available email Chef Dave chefdavehubbardjr@gmail.com, tbutchery@gmail.com, or popupatthebutchery@gmail.com
248-682-COWS (2697)